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Hilda and Jesse San Francisco Bewertungen
Every food is amazing, best service and just overall the
Every food is amazing, best service and just overall the best vibes. Been here 3x in 5months and every dish is always top notch. We get add ons and pancakes are just a must try
Boy do Hilda and Jesse know how to Brunch! I came to Hilda
Boy do Hilda and Jesse know how to Brunch! I came to Hilda and Jesse after finding the spot on Thrillest. And I was pleased-- dare I say...thrillest. Hilda and Jesse have a resturant with a chic interior, incredible hospitality, unique flavors, an
I came here with my boyfriend for brunch on a Saturday.
We got reservations 2 weeks ahead of time and honestly it was a great experience. We ordered the avocado "toast", beef tongue, and pancakes without borders. Each dish was honestly very good and shareable between 2. Avocado toast was probabl
PSA this is a Bilt restaurant so you get extra 3x points
PSA this is a Bilt restaurant so you get extra 3x points here Recently awarded a michelin star (I found out when I got there), Hilda and Jesse is a cutesy spot located in North Beach area. The server promised us no two plates at a table will be of
Brunch and Michelin-starred restaurants usually do not go
Brunch and Michelin-starred restaurants usually do not go hand and hand, but when the meals are as uniquely prepared and served with such warmth, as they are at Hilda and Jesse, then they must be rewarded with their just desserts or in this case thei
TLDR: I didn't even realize this restaurant has a Michelin
TLDR: I didn't even realize this restaurant has a Michelin star, my friends and I wanted to check it out just because the menu seemed really fun. Overall a trendy brunch spot with imaginative twists on classic dishes, with a rotating menu! -
In order of best to worst: Pancakes - perfect proportion
In order of best to worst: Pancakes - perfect proportion and very well balanced in terms of flavor. There was a smokieness to the rhubarb that was unexpected bu t worked very well. The presentation with a perfect square of butter on top gave it a no
Unfortunately, this place is overpriced, and the service
Unfortunately, this place is overpriced, and the service leaves much to be desired. The management comes across as snobbish, and the atmosphere is anything but welcoming. It's disappointing to have to leave such a negative review, especially sin
You know when you step into a moment in time, and you just
You know when you step into a moment in time, and you just know you're with your people and in the right place? My friend and I just had the dinner OF OUR LIVES there on a Friday night. Here are the words we said as we ate through each chef'
Aug 9th, 2025 Brunch - Hilda and Jesse in San Francisco
Aug 9th, 2025 Brunch - Hilda and Jesse in San Francisco delivered a fantastic brunch for our family of four. The cozy vibe and friendly staff made it special, even when packed. We loved the crispy Avocado Toast ($25), savory Shrimp Toast ($21), tende
What can I say? The best brunch we have ever had.
We did the tasting menu and were overwhelmed by the meticulous detail of each of the five courses, not including the 6th bonus course of their famous pancakes. Each course was amazing. The service was so friendly and each person who works here should
Hilda and Jesse deserves every accolade it's received, and
Hilda and Jesse deserves every accolade it's received, and then some. On our recent brunch visit, we went all in with the Chef's Adventure Menu, a surprise tasting experience that may differ by the day, plus a few à la carte additions to
Way too expensive for what you get.
Uninspired food. Just my opinion but there are much better choices out there. You have been warned.
Overpriced food, haughty service, and mandatory 20% tip.
Why can't the owners pay their workers for a living wage? Avoid this place. There are far better options.
Terrible food.
Terrible service. Mandatory tip. Lots of flies. Dirty bathroom. Rude waiters. This is the worst restaurant that I have ever been to. So Bad. The eggs were rotten. The toast was burnt. The avocados were brown. It smelled like garbage. Don't
Overpriced for small amount of food.
Mandatory 20% + 5%. This is a definition of greedy. Avoid this place at all cost. Also they are LEO hater. Hope this place closed down for good.
Service is decent but prices are ridiculous.
The portions are closer to sampling sizes at the price of entrees. Food is okay but nothing stood out or impressed me or my friends. Mandatory tipping for overpriced small portions was the icing on the cake. There are much better options for value an
Overpriced.
Perfect place to throw your money away. Perfect place if you like mandates!
Overpriced and Didn't feel safe, the area is dirty and I
Overpriced and Didn't feel safe, the area is dirty and I don't appreciate the mandatory 20% tipping policy. The Food was just average but not mind bending.
A place that boasts about being inclusive asks SFPD
A place that boasts about being inclusive asks SFPD officers to leave. The food is way overpriced and not that good anyway! Shame!
The food was meh at best.
The mandatory tipping as well as their focus more on some social equality or inequality rather than cooking. Let you know all that you need to know about this establishment. San Francisco is a dumpster fire right now because of the mentality that the
Average quality food, poor service and the now popular
Average quality food, poor service and the now popular "because we say so" mandatory service fee due to greedy leadership. This is exactly the kind of business that needs to be driven out.
First, with a deep bow to our server OLIVIA the
First, with a deep bow to our server OLIVIA the EXTRAORDINAIRE, who welcomed us, took wonderful care of us, indulged us in a few GREAT Snaps, and added to the JOY and DELIGHT of our experience today! First time, had a B'day brunch with a dear friend
Split the $89 steak and eggs with my girlfriend.
Started off waiting about 15 minutes for water and coffee. Waitress had an attitude.But the food?? Marone!! Steak came out still breathing, ordered it medium rare and they had the nerve to tell me that raw is medium rare. Recooked it and it came
It's hard to mess up avocado on toast, but they managed it.
The $89 ribeye was overcooked, so they poured gravy on it. NO one in our party of four was impressed or even happy with their meal. If they would only add items that actually complement, not disguise, the main ingredient I'm sure the flavors would be
Had heard good things.
Tried it out a few weeks ago. I had the pork belly and my wife had duck. We agreed...Underwhelming. Not bad, just not a "destination".
Wish I would have checked Yelp before coming here.
The business owner being incredibly hostile towards negative reviews is likely because this restaurant is an absolute flop. To start, everyone working here was kind, attentive, and provided excellent service. Nothing bad can be said about the wait st
NEVER AGAIN! After all their 'service fees', they literally
NEVER AGAIN! After all their 'service fees', they literally charged me almost $100 for steak and eggs. This is the First time I've ever left a bad review at a restaurant but their attitude is just deserving.. This is the type of place that you go to
Overpriced mediocre food.
I had the 3 course $49 tasting brunch and was still feeling hungry after the 3rd course.Horrendous service pretentious staff and servers. Once again, I don't care how good the food is I would never return to a restaurant that imposes a 20% service ch
I wasn't going to write a review, but seeing the restaurant
I wasn't going to write a review, but seeing the restaurant owner insist that every negative review is fake bothered me. Learn to take criticism with grace.I'll start with the positive - there was definitely a lot of thought put into the decor and ae
Terrible service and a very hostile and unwelcoming
Terrible service and a very hostile and unwelcoming atmosphere. Don't know how they are still in business.
I was a bit anxious given the other reviews have complained
I was a bit anxious given the other reviews have complained about service, but I had a lovely experience with everyone here! Our server was friendly, attentive and knowledgeable, and gave us great descriptions of each dish we were eating, and the man
Verbinde dich mit Nutzern, die reservierungs für Hilda and Jesse San Francisco posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Hilda and Jesse San Francisco nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Hilda and Jesse San Francisco einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Hilda and Jesse San Francisco-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* PerceptiveWash44, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* PerceptiveWash44 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an PerceptiveWash44 wenden, wenn er Fragen hat, während PerceptiveWash44 das Gebot bearbeitet.
3.) Die Reservierung finden
* PerceptiveWash44 nutzt nun seine Kontakte im Hilda and Jesse San Francisco, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es PerceptiveWash44 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält PerceptiveWash44 die Belohnung von $200, die dem AT-Guthaben von PerceptiveWash44 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Hilda and Jesse San Francisco genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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