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Vetri Cucina Philadelphia Reviews
Service was absolutely amazing.
We were running late, and they were very accommodating and told us to just relax when we got there (almost 40 min late for our reservation due to Presidency campaigning being in the city & blocking off many freeway exits). They started us off with some sweet wine which was great. We got the Classic Tasting Menu which I'll detail below. The "*" indicates their older menu items that have not really changed and they highly recommend. It was not always my favorite. I also did the wine pairing which is 3 oz a pour each item, and was decent. If you finish it all it can get you a good buzz. For the price of another person, I do not know if I would do it again though. (Free) Oyster - strawberry ontop. Already separated for you so you can just slurp it up. Tasty and nice freebie. *FOIE GRAS PASTRAMI with TOASTED BRIOCHE - Four pieces, very rich and buttery. Well prepared and creamy - not a huge foie gras person but probably one of the best I've ever tried (Free) Tableside bread - very soft, came with a pork/sausage spread which had a pepperoni-like spread taste. Unique. Antipasta - TESTINAMILANESE - the most flavorful, very tasty and enjoyable. Probably my favorite of the 3 tried - GRILLED OCTOPUS - was expecting more. It was well cooked but just not super flavorful - *SWEET ONION CREPE - Very uniquely cooked with the layers. Nice flavor. Would recommend. Pasta - MANDILLIDISETA - not a big portion but very tasty, not a strong mushroom flavor. probably my favorite of the 3 tried. - PACCHERI ALL'ARRABBIATA - lobster was good and pasta was shaped in a very unique style, was good but nothing super unique - *CLASSIC SPLIT - gnocchi is more flavorful but has a decently strong spinach flavoring Secondi - POACHED HALIBUT - well cooked just a little too soupy/watery. The - VEAL - little bit of fat in the piece served but tasty - PORK SECRETO - pork shoulder that's nice and crispy, potatoes were layered and very well cooked. My favorite of the 3 tried. (Free) Palette cleanser - tasty light, mix of luke warm and cold, sweet flavoring Dolci - *MOLTEN PISTACHIO CAKE - a must! This was delicious. Came with a little congratulations chocolate. Easily the best of the 3 - STRAWBERRY SHORTCAKE - Good but nothing out of the ordinary - COFFEE SEMIFREDDO - Tasty, nice combination of a hard and soft pieces. (Free) Cookies - Nice finishing 3 types of cookies given at the end Throughout the night there was fantastic service. The initial server did mishear me in asking for still instead of sparkling water so the whole night I got sparkling water but I didn't mind. The servers speak off a script when presenting the food, and it felt so rehearsed I'm not sure how much they would know if asked things OFF the script. Inside looks a little older style. The glasswear and setting are all nice. There is a kitchen experience that I saw some others going to that seemed very fun to hang out with the chefs. Overall, it is a pretty penny to attend but service is fantastic and they give you a bunch of freebies throughout the night. We got an extra dessert because they served an incorrect one on accident (not sure if it was truly an accident because they had the second one ready immediately), oysters, a Polaroid picture for memory, extra cookies, and wine. Service: 5/5 Ambiance: 4/5 Food: 4.5/5
Food and service is excellent.
I will always pick on wine costs in any restaurant other than byo of course. I don't spend money on golf etc., other than the orchestra and FOOD & WINE. I mention this because I will occasionally indulge in Michelin rated restaurants in other cities. Philly will not pay for Michelin rated reviews of their city. I think it costs $100k - perhaps a year, but Michelin probably won't pay their demands. I mention the Michelin ratings, because Vetri is perhaps a 2 star. Dinner cost was close to $600 w/o tip. The only issue was the cheap wine for $145, but it was ok. This was of course w/o the Philly 10% drink tax. If this was a byo, we would likely visit 5 times or more per year for the great food. Probably once per year for a special occasion. My wife is worth it.
Food is nice but not stunning Place is very cozy Octopus
Food is nice but not stunning Place is very cozy Octopus was average Pasta was real nice And dessert was okay
Recently visited for a private event, and the experience
Recently visited for a private event, and the experience was great! The dining room was stunning and the opportunity to watch things being prepared in the kitchen was very cool. The staff were very friendly and extremely knowledgeable and passionate about everything being served. There were a lot of food options between the reception and tasting menu. They were even able to accommodate and make substitutions to account for dietary needs. My only knock is that the tasting experience is pretty pricey, but that's to be expected given the level of service and quality of food.
Our party of three each got the four-course tasting menu
Our party of three each got the four-course tasting menu with different options, with the wine pairing. Multiple reasons this is a five-star review: 1) one of us had a few dietary restrictions which were quickly and accurately dealt with; 2) unlike at most restaurants, the entire table was NOT obligated to order the tasting menu; 3) one of our party, when asked how the main course was, reported that his choice (the poached halibut) was not up to expectations. Although he hadn't asked for this, the server immediately and cheerfully offered him an alternate. An alternate wine pairing was offered with this course, and the server topped off the other two diners' wine pairing as well; 4) while we were waiting for the one diner's alternate main course, the server brought out a sample of a dish that the chef had been workshopping, and she and the chef both sought our opinions on it; 5) the wine pairings, with one exception, were extremely good (and the exception -- the Benito Ferrara Greco di Tufo 2022, paired with the halibut -- was fine, just not as spot-on as the others). You pay handsomely for all the above, but in my opinion the experience lands on the side of value for money.
Hosted 5-others last night (most from out of town).
Every one of us walked away with a smile!
This pasta slaps yo! I had Michelin star service and the
This pasta slaps yo! I had Michelin star service and the restaurant is beautiful! I flew in from California just for the pasta
We did the 4 course meal service with wine pairing.
There are options to pick within each course (about 4 or 5 to choose from) and the whole table is not obligated to do the same. Everything was fantastic! The wine pairing was spot on and really enhanced each dish. Especially loved the gnocchi and almond mini tortellini but everything was perfect and if i was going back today I would get the same! Chris our server was attentive and educational! The whole team worked together to make it a memorable anniversary experience. The dining room is small with only 7 tables but there is enough space between tables to give you privacy. When we come back to Philly, we will definitely come back here.
Spectacular food and service.
Obviously very pricy so it will be subjective if you think it is "worth it". Definitely was to me!
An Experience!
We visited Vetri for my birthday. In is in an old building on Spruce Street. Our server was extremely knowledgeable of the food and wines. We had the quattro piatta; starting with perfectly cooked hiramasa and apples; it was out of this world. My wife had the sweet onion crepe, which has been a standard for 25 years. Next, I had the spaghetti and prawns; with the first bite you smell the ocean; there was a little heat too. Next, I had the dover sole; easily the best fish I have ever had. She had the smoked baby goat, interesting and good. The triple chocolate mousse was super and had a "Happy Birthday" on it. The server suggested some excellent wines and I finished the night with a glass of Calvados. This place is super special; go there!
About a 1-1.
5: We came to Vetri Cucina as a group after a work event, and we all opted to go for the seasonal Forchetta menu, as it had the option of adding a white truffle supplement (which, we did). The menu included: +Sweet onion crepe with truffle & Parm fonduta - reminded us of a French onion soup, but in crepe form +Veal Tartare with brown butter, sweetbreads, and hazelnuts +Beef shank cappelletti with parsnip custard stuffed bone marrow +Salt baked branzino with charred brussels sprouts - this was overly salty +Squab en croute with cippolini and stone-milled polenta with chestnut crema and cured egg yolk - didn't try this, as I'm not a fan of squab +Blond chocolate budino The white truffle shavings were generous and ample. Service was a bit underwhelming; we felt that it was a snail-like pace and were eager to finish and leave. Lot available adjacent to the restaurant. +underwhelming menu items +slow service +lot adjacent to restaurant
Vetri is PERFECTION.
Came here for our joint birthday dinner, and everything was just perfect. The ambiance was cozy and welcoming, and we had the best time celebrating. It's definitely pricy but totally worth it.
Amazing food and service.
We loved every plate and pairing. The pastrami foie Gras was a top tier bite!
Excellent Food and Options
When looking for a spot for my small business' annual holiday party, we chose Philadelphia but was unsure which restaurant to visit. We wanted somewhere with a tasting menu, wine pairing, and a high caliber of food. Vetri Cucina delivered on all 3, and we appreciated most that you could choose your own adventure with the tasting menu. My wife and I have different food preferences, and we really appreciated a tasting menu that felt tailored to both of us. The restaurant was small and intimate, tables a good size, service very good (timing was a little slow at moments, but I'd rather that than too fast), and we were welcomed with an amuse and bitter aperitivo. I would highly recommend this restaurant for anyone looking for an exceptional dinner.
What unbelievable service at this restaurant.
We came in on a Sunday night, our anniversary night, and were treated with amazing service. We were recommended several dishes based on our dietary restrictions, and tried the following: Apps: Hiramasa Crudo Sweet Onion crepe - this was the clear winner for our appetizer portion of the meal - this dish is out of this world, and something so different than what I have had anywhere else Pasta: Garganelli with duck ragu - the duck was thankfully not very chewy, and the pasta was of course well cooked Fettuccine with mushrooms - great dish, so simple yet elegant We couldn't decide between the fettucine and the classic split, so our waiter brought us both dishes without charging us which was awesome. The classic split was to die for - the gnocchi was on another world in terms of how soft they were. Definitely try this dish Secondi: Monkfish - reasonably cooked, but honestly nothing I would need to eat again Quince terrine - good but not great Dessert: Just get the molten pistachio cake, it was next level, and the highlight of this meal.
Looking forward to celebrating my birthday and I was not
Looking forward to celebrating my birthday and I was not disappointed. The four course selection was excellent especially the onion crepe and venison. The wine pairing was outstanding. They gave an extra pasta entree - gnocchi and tortellini- that was excellent. Service was perfect - always there to help. This is a big ticket restaurant but well worth it.
We rented the private space upstairs for a large group
We rented the private space upstairs for a large group dinner, and little did I know that it would be a truly memorable dining experience. We started off in the kitchen with the chefs and a glass of prosecco! On the table were platters of delicious apps and charcuterie. It was such a cool experience to be able to start the meal off there. And that foie gras pastrami bite was heavenly. We progressed through the rest of the menu. My favs: the sweet onion crepe, spinach gnocchi and maitake fettuccine...but really, everything was superb. The service throughout the evening was very good. The staff was very attentive and accommodating.
great vibe, actually makes u feel like it's a special
great vibe, actually makes u feel like it's a special occasion kind of restaurant. everyone starts w/ a free spritz (alcoholic) in the beginning and then you choose ur plates from each of the 4 courses. they were very nice and actually gave us a small plate of another pasta to try (free) when we couldn't make the decision between which type of pasta to get. if the corn pasta is available, GET IT. overall it is very delicious, pasta is way better than the meat courses and ofc the price is up to u to decide if it is worth ur money. $230 pp after tax and tip, just the tasting menu + 1 extra pasta supplement. 1 thing tho in general they should serve their pasta hotter it was reaching room temp by the time it hit the table for some reason.
Last weekend, my husband and I enjoyed a lovely date night
Last weekend, my husband and I enjoyed a lovely date night at Vetri. The last time we ate at Vetri was 3 years ago, right before the pandemic. There have been some changes and new additions to the tasting menu. We definitely had more variety and more food before. Even though we got less food from the tasting menu this time around, the cuisine was more elevated. The complimentary pre-dinner bites from 3 years ago were these local raw vegetables. There's nothing wrong with local raw vegetables, but it just didn't make any sense as part of Vetri's tasting menu. Last weekend's complimentary pre-dinner bites were raw oysters with salmon roe and a celery root soup, which made more sense and was definitely an upgrade from before. I did notice service was slow to start and reminded me of the slow service from 3 years ago. Since we were both starving, we ordered the foie gras pastrami with toasted Brioche as an add-on and thought that would arrive quicker than the rest of our food. Eventually, the foie gras pastrami with toasted Brioche arrived, and it was so good. After that, the service picked up. The house bread with house made 'nduja was delicious. Our server didn't mind that my husband asked for another serving of 'nduja. For our appetizers, my husband had the torched Hiramasa Crudo, and I had the Potato Burik with broccolini and caviar. Nothing out of the ordinary, but we both enjoyed our dishes. Then came the pasta course. The spinach gnocchi and almond tortellini classic split and the chestnut agnolotti were spot on. You can always count on Marc Vetri's pastas. After the pasta courses came our meat dishes. I had the seared venison, and my husband had the smoked baby goat. I loved my seared venison. It was perfectly prepared and I could have totally eaten another one. Desserts were a molten pistachio cake and rice cake. The Molten pistachio cake was delicious. My husband wished he didn't get the rice cake. I definitely prefer the new and improved version of Vetri. Even though I didn't walk out with a stuffed belly like last time, I enjoyed every single bite.
WOW - Just go and enjoy the evening - AMAZING!
Great Service - Every detail was thought through. So much of today's dining is the same. This is truly a dining experience. Sit back and let the meal wash over you. Slowly enjoy every bite!
Outstanding
One of the best meals we have ever had, start to finish. Each course was a delight and the wine pairings were perfection. Fantastic, knowledgeable staff and service. It is a shame that the neighborhood around Vetri has gone downhill though. The city needs to do a better job handling graffiti, pollution and the homeless population.
A Truly 5-Star Experience
We had the chef's tasting menu with wine pairings to celebrate our wedding anniversary and husband's birthday. The food was exquisite, the wines were obviously thoughtfully chosen to accompany each dish, and the service staff was extremely knowledgeable about the items they presented. This was one of the best dining experiences we'd had in a long time - and I do not say that lightly as we've been fortunate to experience some truly excellent fine dining around the world. I highly recommend this experience.
A Philadelphia favourite
Second time to Philadelphia and second time to Vetri. Fabulous food, and lovely service. Would recommend to anyone visiting Philly and will be back on our next visit.
Excellent experience we talked about for weeks after.
Service was the best around. Great for special occasions and will look into one of their classes for sure.
We made reservation couple weeks in advance for 5:30pm on a
We made reservation couple weeks in advance for 5:30pm on a Monday evening. We were the first to be seated but by 6:30 or 7, it was pretty much full. There is a parking lot right next door and you can use spothero to reserve the parking.The atmosphere in the restaurant is pretty nice, mostly small tables but enough spaces to enjoy the meal. There is only the 4 course meal option but there are several choices for each ANTIPASTI, PASTA, SECONDI and DOLCI. Each course tastes good and has good presentation. The portions are just right. All the servers are attentive and friendly.Overall, great place for special occasions.
This five-star review goes to the service.
I must start this review talking about the service because the service was everything. Every person, every dish, every drink was orchestrated by the master conductor and boy, did it make for an amazing experience. There were a number of times that the time between courses seemed to be too long, but we were regularly checked on. Bill was absolutely exceptional - kind, thoughtful, and knowledgeable without being overbearing and pretentious. That's not to say the food wasn't great. It was...but there is other incredible food in Philadelphia. This one comes with the name and the $$$$ price tag. This was the March 2023 menu and the highlights were:Foie gras pastrami - amazing flavor and texture. Campanelle with chorizo and octopus - delicious and large portion. Didn't notice tons of octopus but tasty nonetheless. Roasted suckling pig - very few restaurants do this so naturally had to order. Molten pistachio cake - greatest creation you never knew you needed. So odd in the best ways it was exceptional. Baked Alaska- not quite the standard but as to be expected with the blood orange flavor. The cake inside was a little too thin making it overall unbalanced. Was it a memorable meal? Absolutely. Was the staff incredible? Yes. Will I be back? Perhaps not, but will cherish the experience I had.
Great food, great service, so much fun
Our party of 8 luxuriated on Super Bowl Saturday for the exclusive chef’s counter experience. Perhaps it was the unseasonal warm weather in the midst of February bringing people out of hibernation, or the excitement of the Eagles playing in the big game the next day. Philadelphia was electric, and this was a spectacular place to enjoy great Italian food and wine with a civic vibe that doesn’t come around very often. Every course we had (see attached menu) was magnificent, with the added splendour of watching each one prepared by engaging staff with the added joy of participating in the preparation. If there was one mishap it was the feeling of being over fed. I probably should’ve declared an elegant sufficiency, as my grandma always wanted us to say, rather than, “I’m stuffed”, yet that’s how I felt before I digged into the veal chop dish. Oh well. Days later, back home, and doing office work I suddenly came down with a desire to eat one of the standout dishes: the Ricotta Ravioli with Mandarinquats. Mmmm mmmm. The Tagliolini with Rabbit Bolognese was another big winner, as was the sumptuous sweet onion crepe. In the antipasti course the top taste had to go to the restaurant’s own wild boar sausage. Delicious.
There was so much food.
.. I couldn't even finish all the courses. I had gone for the set menu, without ordering an extra pasta or appetizers. The food at Vetri was delicious, but what I appreciated more was the service and ambience. The service was top notch, and very considerate (I'm a commoner). I can tell the waiter mirrored my table's mood, kind of quiet and serious. While being more outgoing with the other table. You know how sometimes you're deep in conversation over dinner and the waiter awkwardly works their way in for an order? That won't happen here. Everything was pretty smooth. I guess, to be nit picky, the crumbs could have been swept from the table between plate exchanges. The meal took about two hours, and I felt present every minute of it. I won't go over the dishes since I think there's plenty of reviews that go over that. In terms of value, that's really up to the individual. As of now, it's 165$ per person. With that price, it seems like I'm guaranteed great food, a type of ambience I prefer and sophisticated service. Personally the experience is worth it to me. But then again, I'm a yuppie.
Best Food and Experience
We dined here in February as a night out with friends (another couple). It was an amazing experience. From the staff that greet you and all of the wait staff, everyone was nice and inviting and welcoming. Our waiter Eric was the best and extremely knowledge about the food and wines. We chose to do the wine pairing with our food — it is a must! Each wine paired perfectly and Eric explained where each wine was made and what made it special. The food—- I can not say enough about the creativity and amazing taste each course had. It was the best food I have had. The entire experience was about 3 hours as we had all 5 courses (the snacks prior to the antipasti) and it was a comfortable pace so you could truly enjoy each course. We were never left wanting and everything was truly amazing. Must have on your bucket list of places. We will be back!
One of the best restaurants I've ever been to (and i
One of the best restaurants I've ever been to (and i usually don't love Italian food!). The service was 10/10, the food was fantastic, the atmosphere was intimate without being stuffy... just really a great meal. My one tiny complaint would be that there was a fairly long break between plates -- but the whole meal was 2 hours total, so it wasn't egregiously long (just a tiny bit longer than i like). Still, a perfect dining experience besides that small detail.
Italian Cuisine with Parisian Flair
You'll get incredible Italian food here but it won't look like any pedestrian fare. But at these prices you'd expect more thought and technique. We started with a smooth squash soup and sumac with Rashes with a Balsamic "butter". The cold king crab/lobster salad on flatbread points were unique and truly memorable. Perfectly poached and lightly seasoned. An onion tartlet was petite and packed with flavor. Carrot and short rib ravioli provided the pasta fix one need with a spectacular twist on the filling. My mushroom tagliatelle was my favorite with a great variety of funghi on fresh pasta. Terrific umami. The branzino with Brussel sprouts was delicate and not overwhelming in size. Since there is an amuse bouche and a palate cleanser with dessert afterwards on the prix fixe menu, it's a good thing they don't overwhelm you. It's easy to understand why this place has its richly deserved reputation. It's a bucket list restaurant.
Top tier & worth it for a special occasion.
Wine pairings were great. The onion crepe was delicious (as was everything else)
I've been here twice with my family.
I can say with absolute confidence that this is one of the best restaurants in the city! If you're unsure about any of your 4 courses, you can *and should* leave it up to the chef. The first time I was here, my dad and I both left our menus entirely up to the chef, and we ended up with completely different meals. It was awesome because we shared bites of everything with each other, so we got to try 8 different dishes! The pasta classic split with spinach gnocchi (the best gnocchi I've ever tasted) and almond tortellini is a must-try, as well as their molten pistachio cake (no wonder it's remained constant on the menu since the beginning!). You will leave feeling full after 4 courses, but if you come with a party of 3-4 I definitely recommend adding the foie gras pastrami stuzzichini. If you even remotely like wine, get the wine pairing! It will make your experience so much better!
A second visit 12 years later, post-pandemic.
Without going into the pompous and verbose lines of past-me, I was basically disappointed. There are very good and understandable reasons for a decline in quality and service at this time, so I am sure it's just a temporary matter. The service was very sweet and sincere. I was gifted a free glass of wine to go with a truffle pasta dish, but the wine had a piece of cork floating in it. The server changing the utensils chose to do so from the farthest point across the table, causing him to have to reach and not-quite-make-it each time. Each dish was either under-salted (the onion crepe) or over-salted (the goat, under which the polenta was not completely cooked, with raw crunchy corn bits in it). And as far as I can tell with pictures I took, the goat is a totally different dish now, and tasted exactly like boiled ham hocks. I can go on at some length about each course, but in short, I feel they are currently imbalanced and not able to showcase the probably excellent ingredients. It's hard to know what to compare a restaurant to right now - not very fair to compare a $360 meal now with what you might have gotten (anywhere) pre-pandemic. I am about to investigate NYC, and if I find similar then maybe I should give it a second thought.
The food is just as good, if not better, than our visit in
The food is just as good, if not better, than our visit in 2016. The soufflé and crepe were our favorites. The pastas were delicious as ever, although some of them seemed to be between room temperature and warm, rather than piping hot. The goat was great, but be forewarned it's a bit smoker in flavor than advertised.The service remains impeccable. The pacing could be a tiny bit faster, but that's our subjective view.We got to speak with Marc Vetri. Seems like a really nice guy. Ask yourself though, have you ever seen Marc Vetri at the same time and spot as Stanley Tucci? I'm just asking the questions that need to be asked.Overall, great experience. The main reason this is not five stars was the pasta temperature at this price point.
A 20-minute drive from the Philadelphia airport into a
A 20-minute drive from the Philadelphia airport into a beautiful historic neighborhood, less than a mile from Independence Hall, this is a perfect introduction to the city. It was Halloween night, and the Phillies were in the world series, so I lucked out with the only reservation left for the evening. There's no valet, but there's a parking lot right next to the restaurant. This is a memorable, price fixe menu with the four courses offering enough on its own. I benefited from the hospitality of the associates here who delivered several bonus items to the table throughout the evening- aperitif, amuse-bouche, an extra pasta dish, a large pour at the end of a wine bottle, palate cleanser between courses and finally, petit fours and cappuccino after dessert. Every taste became my new favorite. As I walked the surrounding area after dinner, I was still thinking about the experience. Just lovely.
Best Restaurant in Philadelphia: Incredible Experience and Exceeds Expectations!
Dined here October 10, and the experience wholly exceeded our very high expectations. The food was outstanding, the wine pairings were perfect, and the service was efficient and helpful without being stuffy or obtrusive. With four of us, we tried a variety of dishes across all four courses, and each one was remarkable. A new antipasti souffle (polenta tallegio with mushrooms) was the perfect savory start to the meal, and the molten pistachio cake was the perfect sweet ending, Cannot recommend the restaurant enough, and it is ideal for special occasions. Given the quality of the food and the level of service , the experience is well worth the price (and might even be a bit undervalued for everything you receive). Truly one of a kind and the best in the city.
Best in class
Dining here is as good as it gets, anywhere. Vetri Cucina continues to offer an incredible food experience in beautiful surroundings with just the right service and attention to detail. Inspired choices for every course, informed waitstaff and an educational wine pairing. We blinked, and it was 2 1/2 hours later! We’ve eaten at top rated restaurants all over, and Philly is lucky to have chef Vetri and his team.
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