Le Bilboquet Denver - Kaufe eine Reservierung
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Le Bilboquet Denver Reviews from The Last Year
My wife and I heard so much about this place, we thought
My wife and I heard so much about this place, we thought we'd better check out. The atmosphere was not what we were expecting. Service was awesome, had a good waiter that was very responsive and attentive to our needs. The food was delicious, we had two appetizers, split a salad and main course each, and couple drinks each. Though dinner and service were great, the price is over the top.
Le Bilboquet offers some of the best elevated service (and
Le Bilboquet offers some of the best elevated service (and french wine selection) in Colorado. For me it was really the service, my server Heather was managing the entire dining room by herself (10+ tables?) and still made the time to check in when she needed to. I can't wait to come back and try their DJ brunch! It's a vibe; "the South of France transported to Denver." Merci beaucoup!
This place is something - very bougie vibe.
I came in for a quick to-go salad, which was AMAZING but it better have been for $40!!! lol It was a "Treat-myself" day so I let it slide. I am glad I looked in the bag because they forgot the fork and napkins, and when I asked for one they gave me an actual metal fork from the table. They asked for my reservation when the place was pretty much empty which I thought was interesting. The guy next to me at the bar got escargot and they looked yummy. Overall I could tell the rest of the menu is probably great too. hope to maybe try more in the future. Special occasion only.
Fabulous place.
Food is excellent! Everything about this place is special. Great place for brunch, dinner date and to celebrate an occasion. Service makes you feel special.
BEST Saturday DJ brunch in Denver.
Champagne and tasty food on an outdoor patio. It's South of France in Denver.
Saturday Brunch The Place To Go!
BEST Saturday DJ brunch in Denver. Champagne and tasty food on an outdoor patio. It’s South of France in Denver. Love the service and ambiance. Fun and tasty destination.
We recently dined at this restaurant and found the food and
We recently dined at this restaurant and found the food and service to be good. But, we discovered a large error on the check and reported it to the manager who said he would investigate the error and get back to me. I had to call back 4x and still have not received a resolution or a call back. In addition, the restaurant charges "taxes" of 8% not the government-regulated 4% in Denver. I understand they may be adding something else into that percentage but they should itemize the charges. That 4% is the least of my concerns considering the error in the check was over $160. Not getting back to the patron is not only rude but disrespectful.
good food very POOR MANAGEMENT
We recently dined at this restaurant and found the food and service to be good. But, we discovered a large error on the check and reported it to the manager who said he would investigate the error and get back to me. I had to call back 4x and still have not received a resolution. In addition, the restaurant charges "taxes" of 8% not the government-regulated 4% in Denver. I understand they may be adding something else into that percentage but they should itemize the charges. That 4% is the least of my concerns considering the error in the check was over $160. Not getting back to patron is not only rude but disrespectful.
When there were a large group on a Saturday at 1:30 PM.
There was extremely loud music blaring out of the speakers and apparently they're doing a special DJ Saturday where they have somebody playing music with a disco beat from about noon until 3 PM. For the first 90 minutes of our lunch we could hardly hear ourselves speak, and many people asked that be turned down, but they would not do so. Once the music was at normal levels at 3 PM lunch was OK. However, very disappointed with the quality of the mussels. They were chewy and tough. The Cajun chicken was fabulous, people really loved the crab and avocado salad also. Service, however, was slow and spotty. The charcuterie board unimpressive.
I only write reviews for exceptional establishments.
Let's start with the most beautiful patio that rivals anywhere in Europe. When I tell you every dish was perfect that doesn't even fully describe the tasteful experience. If you are looking for exquisite service ( Jennifer was attentive without fawning) Exceptionally clean, memorable this is your place! To sum it up, it is simply dreamy!
We arrived at 5:30 before the restaurant began to fill with
We arrived at 5:30 before the restaurant began to fill with dinner guests. We were very warmly welcomed and seated in a great corner spot (round table for two) where we could see the whole dining room and watch as patrons entered. I'm from Denver but was not familiar with the restaurant. My best friend, visiting from the east coast, read a review of the restaurant and was curious about how Chef Sosthène Kaboré brought gentle West African innovations to traditional French cuisine. We were not disappointed at all. The cajun chicken is a tender, succulently spiced chicken breast, prepared with a "proprietary blend" of seasonings according to our waiter. My friend chose this entree, and I tasted it. And I loved it! We both agreed it was probably the best chicken dish we've ever had. I had the branzino -- lightly pan fried and served over rice pilaf and a very satisfying, light curry (Vadouvan) coulis sauce. Before my meal arrived at the table, I thought I wasn't going to be hungry enough to clean my plate -- but there were no leftovers. As an appetizer, I had the organic green salad, which was very nice, but I found the dressing just a tad sweet. My friend had the scallops carpaccio (thinly sliced raw scallops) with a fantastic tamarind ponzo sauce. Another delightful treat! The restaurant is expensive, but the service, presentation and taste of the food make it a wonderful splurge. I'm very glad to know about Le Bilboquet now. I'll be back again as soon as possible.
So glad we ate at Le Bilboquet!
We arrived at 5:30 before the restaurant began to fill with dinner guests. We were very warmly welcomed and seated in a great corner spot (round table for two) where we could see the whole dining room and watch as patrons entered. I'm from Denver but was not familiar with the restaurant. My best friend, visiting from the east coast, read a review of the restaurant and was curious about how Chef Sosthène Kaboré brought gentle West African innovations to traditional French cuisine. We were not disappointed at all. The cajun chicken is a tender, succulently spiced chicken breast, prepared with a "proprietary blend" of seasonings according to our waiter. My friend chose this entree, and I tasted it. And I loved it! We both agreed it was probably the best chicken dish we've ever had. I had the branzino -- lightly pan fried and served over rice pilaf and a very satisfying, light curry (Vadouvan) coulis sauce. Before my meal arrived at the table, I thought I wasn't going to be hungry enough to clean my plate -- but there were no leftovers. As an appetizer, I had the organic green salad, which was very nice, but I found the dressing just a tad sweet. My friend had the scallops carpaccio (thinly sliced raw scallops) with a fantastic tamarind ponzo sauce. Another delightful treat! The restaurant is expensive, but the service, presentation and taste of the food make it a wonderful splurge. I'm very glad to know about Le Bilboquet now. I'll be back again as soon as possible.
This French gem in Cherry Creek never fails to impress -
This French gem in Cherry Creek never fails to impress - Bienvenue à Le Bilboquet Denver! While Le Bilboquet's classic dishes like the Le Poulet Cajun & La Bavette remain, Chef has whipped up some exciting new offerings that capture the essence of springtime. Le Bilboquet Denver is located in Cherry Creek. We arrived and were seated in the main dining room. The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes, unique chandelier lighting, & white linen tablecloths. The restaurant's sophisticated yet inviting atmosphere made it the perfect spot for a romantic date night (also great for a celebratory dinner or brunch, or a solo indulgence at the bar). With impeccable service (General Manager Darragh & staff never cease to amaze) and an impressive wine list, Le Bilboquet guarantees a memorable dining experience. Our dinner service began with Veuve Clicquot & caviar - phenomenal start. The acidity and lightness of the champagne cut through the richness of the caviar, cleansing our palates and allowing us to appreciate the subtle flavors of both. The spring 'Les Hors d'oeuvres' included Smoked Salmon and Foie Gras Mousse. The Smoked Salmon was made with salmon, egg yolk, egg white, & capers - light & fresh. The Foie Gras Mousse was topped with grapefruit gelatin and served alongside fig jam & toast - beautiful and complex. The Le Carpaccio de Saint Jacques was made with Scallops, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton (the scallop carpaccio was the dish that won the 'People's Choice Award' at Rare Steak Festival 2023). This dish was an explosion of flavors - the natural sweetness of the scallops was complemented by the fruity notes of passion fruit and balanced by the tanginess of the tamarind & ponzu. The wonton crisps provided a delightful crunch in textural contrast. The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing. The spring 'La Soupe Du Jour' was Cauliflower. This soup was lovely - thick and savory with a bite of salt. For spring cocktails - we had the St Germain Spritz and a Blackberry Sage. The St Germain Spritz was my absolute favorite - a light and refreshing cocktail that's vying for spring's best drink in my book. The Blackberry Sage was characterized by premium black raspberries and a rum base - good and fruit forward. Le Poulet Cajun was made with Cajun Chicken, Beurre Blanc, French Fries & Salad. Le Poulet Cajun is the signature dish that put Le Bilboquet on the map (it's one of the best chicken entrees you can find in Denver). The chicken breast was succulent with a lovely spice rubbed exterior. The Beurre Blanc sauce was luscious & buttery. La Bavette was made with 8 oz Prime Flank Steak, Green Peppercorn Sauce, & French Fries. This steak was unreal; each bite had us coming back for more. The green peppercorn sauce was next level and generously coated the lean, rich steak. For spring 'Les Entrées' we had the Lamb Loin and the Branzino. The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney. The Branzino was served atop a pillowy bed of rice pilaf that was cooked in a mouthwatering French curry. Time for more cocktails! The Plum Lavendar martini was light with a delicate floral aftertaste. The Coffee Amaretto Sour was tangy and refreshing on the forefront with some bourbon on the back. For dessert we had the Crème Brulée and the Vacherine. The Crème Brulée had the thinnest sugar crust with a silky custard base. The Vacherine was gorgeous and pleased in taste and texture - fruity, tart, & sweet.
Savor Spring at Le Bilboquet: A Taste of Seasonal Delights
This French gem in Cherry Creek never fails to impress - Bienvenue à Le Bilboquet Denver! While Le Bilboquet's classic dishes like the Le Poulet Cajun & La Bavette remain, Chef has whipped up some exciting new offerings that capture the essence of springtime. Le Bilboquet Denver is located in Cherry Creek. We arrived and were seated in the main dining room. The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes, unique chandelier lighting, & white linen tablecloths. The restaurant's sophisticated yet inviting atmosphere made it the perfect spot for a romantic date night (also great for a celebratory dinner or brunch, or a solo indulgence at the bar). With impeccable service (General Manager Darragh & staff never cease to amaze) and an impressive wine list, Le Bilboquet guarantees a memorable dining experience. Our dinner service began with Veuve Clicquot & caviar - phenomenal start. The acidity and lightness of the champagne cut through the richness of the caviar, cleansing our palates and allowing us to appreciate the subtle flavors of both. The spring ‘Les Hors d’oeuvres’ included Smoked Salmon and Foie Gras Mousse. The Smoked Salmon was made with salmon, egg yolk, egg white, & capers - light & fresh. The Foie Gras Mousse was topped with grapefruit gelatin and served alongside fig jam & toast - beautiful and complex. The Le Carpaccio de Saint Jacques was made with Scallops, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton (the scallop carpaccio was the dish that won the ‘People’s Choice Award’ at Rare Steak Festival 2023). This dish was an explosion of flavors - the natural sweetness of the scallops was complemented by the fruity notes of passion fruit and balanced by the tanginess of the tamarind & ponzu. The wonton crisps provided a delightful crunch in textural contrast. The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing. The spring 'La Soupe Du Jour' was Cauliflower. This soup was lovely - thick and savory with a bite of salt. For spring cocktails - we had the St Germain Spritz and a Blackberry Sage. The St Germain Spritz was my absolute favorite - a light and refreshing cocktail that’s vying for spring’s best drink in my book. The Blackberry Sage was characterized by premium black raspberries and a rum base - good and fruit forward. Le Poulet Cajun was made with Cajun Chicken, Beurre Blanc, French Fries & Salad. Le Poulet Cajun is the signature dish that put Le Bilboquet on the map (it’s one of the best chicken entrees you can find in Denver). The chicken breast was succulent with a lovely spice rubbed exterior. The Beurre Blanc sauce was luscious & buttery. La Bavette was made with 8 oz Prime Flank Steak, Green Peppercorn Sauce, & French Fries. This steak was unreal; each bite had us coming back for more. The green peppercorn sauce was next level and generously coated the lean, rich steak. For spring ‘Les Entrées’ we had the Lamb Loin and the Branzino. The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney. The Branzino was served atop a pillowy bed of rice pilaf that was cooked in a mouthwatering French curry. Time for more cocktails! The Plum Lavendar martini was light with a delicate floral aftertaste. The Coffee Amaretto Sour was tangy and refreshing on the forefront with some bourbon on the back. For dessert we had the Crème Brulée and the Vacherine. The Crème Brulée had the thinnest sugar crust with a silky custard base. The Vacherine was gorgeous and pleased in taste and texture - fruity, tart, & sweet.
Denver's Best Restaurants that are most frequently booked by customers of Le Bilboquet Denver
Ranked #18 in Denver's Best Restaurants.
Ranked #19 in Denver's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Le Bilboquet Denver User Reviews & Question Forums
Le Bilboquet Denver Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Terrence L. (07/17/2024 3:00 am)
Le Bilboquet Denver Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Ker B (06/22/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)