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Carbone New York Reviews from The Last Year
Get the spicy rigatoni
Loved the service. Got the patio. Highly recommended if you want to keep it intimate. Thanks.
Rarely do hyped up places live up to their expectation, but
Rarely do hyped up places live up to their expectation, but Carbone certainly did. The service was one of the best I've experienced in New York. Complimentary bread basket with cheese, olives and pickles was great. The spicy vodka lived up to its hype. Spaghetti vongole was good and so were the artichoke hearts. Will be back for sure.
mewww, waiter was rushing us and food was average
mewww, waiter was rushing us and food was average (acceptable). The place is falling off
We came here didn't have a reservation, but they wouldn't
We came here didn't have a reservation, but they wouldn't accept us even though there was no one in there. Hopefully they have better business ethnics and let walk in come and hopefully the food is worth it it's probably not. We went to lupa's and their food was delicious.
Amazing atmosphere and ambiance! The service was excellent.
The food top notch especially the spicy rigatoni and the meatballs, those are two must haves! A must try restaurant!
You guys will likely never understand the sheer willpower
You guys will likely never understand the sheer willpower and determination it took to not open this review with a Drake lyric, and I just want my pat on the back. Thank you. After loosely trying to get a res here for years, we finally got it. Shoutout to my girl Nicole K. on Yelp. She really the plug. I seen she always be in here and asked her how. She flexed up on me and said "You want one? I got you." DAMN, SHE'S LIKE THAT. Walking into Carbone, I actually felt like the MAN. Was the Drake line "Last table left in Carbone callin plays on a rotary phone," on repeat in my head while walking in? Yes. Yes it was. But it's lowkey been on repeat in my head since 2017 so whatever. But yeah, right upon entry, I got it. Vibes are IMMACULATE. I'm checking in at the host stand with a classy Italian dude in a beautiful navy blue pinstripe suit, Frank Sinatra playing through the speakers, a vintage Italian decor with low lit lighting, customers dressed to the nines, etc. Just everything you could want out of an experience like this. We sat down and I wasn't gonna drink, but that glass of Chianti Classico was looking at me soooooo crazy... I folded like a lawn chair ahahaa. As we were scanning the menu-PLOP! The waiter puts down a basket of bread, a plate of cold cuts, and some pickled cauliflower. This was lowkey a lot of food for just being on the house, I was JUICED. My roommate (Former USC Basketball Superstar) and I tore into this leaving no remnants of any food, we gettin our money's worth ahahahaa. We both ordered the Spicy Rigatoni and opted to split the meatballs. I almost went with the Lobster Ravioli, but idk. Maybe I'm CRAZY, but lobster just doesn't really do it for me like that. Y'all know Lobster used to be prison & peasant food? What a crazy come up Lobster had lmao. I'm tryna be like Lobster. The Spicy Rigatoni, as pictured on your friends instagram stories every time they go to Carbone, was delicious and worth every last bit of hype. The Carbone Spicy Rigatoni has to be the world's most photographed pasta. It's a top 10 plate of pasta I've ever had. Number 1 is easily the Penne Alla Vodka from Alla Vecchia Bettola in Florence, though. That's the LeBron of the pasta game. Oh you haven't been to Florence??? COULDN'T BE ME! After we demolished the meatballs, I noticed the veal parmesan getting delivered to the table next to us and got the worst FOMO you could ever imagine, as it looked unreal. I can only equate it to the level of FOMO when I was in high school and I saw my close friends all out at a party I wasn't invited to in the back of someone's snapchat story..... No? Just me? Oof. We were essentially the last table left in this place, with my roommate actually making some business calls on the rotary phone lol it was pretty cool... He does work at Bloomberg though, so.... I ordered a glass of Domina to go with me home. Typically restaurants that I have high expectations for let me down worse than Amazon's acquisition of Whole Foods, but Carbone exceeded them, and quite easily. They got 5 stars in the holy trinity of the food industry: Great food, great ambiance, and great service. It really is that simple at the end of the day. BELIEVE THE HYPE! IG @jnov_ Tiktok @jnov_reviews
Top-notch service and terrific food.
This is my go-to spot when bringing my non-New York friends for a reliably great dinner. Yes, it can be hard to get a reservation, but if you know how, you now how!
Great if you like shitty food and rude waiters!! We asked
Great if you like shitty food and rude waiters!! We asked them what we should order for dessert and the guy said "make up your mind I have tables to turn"
Last Table Left in Carbone Callin Plays on the Rotary Phone
You guys will likely never understand the sheer willpower and determination it took to not open this review with a Drake lyric, and I just want my pat on the back. Thank you. After trying to get a res here for years, but admittedly not trying THAT hard, we finally got it. Shoutout to my girl Nicole K. on Yelp. She really the plug. I seen she always be in here and asked her how. She flexed up on me and said "You want one? I got you." DAMN, SHE'S LIKE THAT. Walking into Carbone, I actually felt like the MAN. Was the Drake line "Last table left in Carbone callin plays on a rotary phone," on repeat in my head while walking in? Yes. Yes it was. But it's lowkey been on repeat in my head since 2017 so whatever. But yeah, right upon entry, I got it. Vibes are IMMACULATE. I'm checking in at the host stand with a classy Italian dude in a beautiful navy blue pinstripe suit, Frank Sinatra playing through the speakers, a vintage Italian decor with low lit lighting, customers dressed to the nines, etc. Just everything you could want out of an experience like this. We sat down and I wasn't gonna drink, but that glass of Chianti Classico was looking at me soooooo crazy... I folded like a lawn chair ahahaa. As we were scanning the menu-PLOP! The waiter puts down a basket of bread, a plate of cold cuts, and some pickled cauliflower. This was lowkey a lot of food for just being on the house, I was JUICED. My roommate (Former USC Basketball Superstar) and I tore into this leaving no remnants of any food, we gettin our money's worth ahahahaa. We both ordered the Spicy Rigatoni and opted to split the meatballs. I almost went with the Lobster Ravioli, but idk. Maybe I'm CRAZY, but lobster just doesn't really do it for me like that. Y'all know Lobster used to be prison & peasant food? What a crazy come up Lobster had lmao. I'm tryna be like Lobster. The Spicy Rigatoni, as pictured on your friends instagram stories every time they go to Carbone, was delicious and worth every last bit of hype. The Carbone Spicy Rigatoni has to be the world's most photographed pasta. It's a top 10 plate of pasta I've ever had. Number 1 is easily the Penne Alla Vodka from Alla Vecchia Bettola in Florence, though. That's the LeBron of the pasta game. Oh you haven't been to Florence??? COULDN'T BE ME! After we demolished the meatballs, I noticed the veal parmesan getting delivered to the table next to us and got the worst FOMO you could ever imagine, as it looked unreal. I can only equate it to the level of FOMO when I was in high school and I saw my close friends all out at a party I wasn't invited to in the back of someone's snapchat story..... No? Just me? Oof. We were essentially the last table left in this place, with my roommate actually making some business calls on the rotary phone lol it was pretty cool... He does work at Bloomberg though, so.... I ordered a glass of Domina to go with me home. Typically restaurants that I have high expectations for let me down worse than Amazon's acquisition of Whole Foods, but Carbone exceeded them, and quite easily. They got 5 stars in the holy trinity of the food industry: Great food, great ambiance, and great service. It really is that simple at the end of the day. BELIEVE THE HYPE! IG @jnov_ Tiktok @jnov_reviews
Boy oh boy.
I've been wanting to come here with my partner for many months as we wanted to come try this place for our pasta craving appetites. We managed to snag a table outside by spamming the Resy Notifications and staying chronically online for my emails and I finally snagged a table. It was in the AMEX patio which I found to be even more romantic than the inside??? I thought I wouldn't have enjoyed the patio since many people said there wasn't that much room but I thought there was enough room to breathe and maybe even stretch out your arms so I'm happy with the space. There's even windows so on rainy days it's extra romantic because you're right at the window with great lighting! Onto the food experience- the menu was gigantic and I wasn't sure how to react when I received it. Our waiter was really great- he matched the vibe completely. Like he was from Italy but he's randomly in New York working for Carbone with an extremely Italian American accent. Old school New York music was played everywhere and it made me reminisce on the old Christmas movies I enjoy watching. I almost can say I enjoyed the service and ambiance more than the food as I wasn't as impressed as I hoped I would be. The Free Bread Section The complimentary bread wasn't just bread but garlic bread, fresh mozzarella and prosciutto - I was simply impressed. It's like the courting before dating someone new. Caesar Alla ZZZ Some people didn't like this on the reviews but I enjoyed it so much because I love anchovies and they were so fresh here! I would also recommend to cut everything up before eating because they kind of leave this salad full (think huge croutons and full anchovies, uncut romaine) Scallops The scallops in this case were cut up micro sized and the sauce was very interesting. I've never had anything like this and I'm assuming this is very Italian style dish as I've had something similar to this in an expensive prefixe Italian dinner in Vancouver. However, did it blow my mind? No. Was it fresh and tasty? fresh - yes, tasty - still thinking on this one as it's not quite my taste palette. Spicy rigatoni Since our server noticed we were sharing this he split it by the plate and I would say that this is super underwhelming for me. I thought it was a tad bit too spicy for me and the flavor of the vodka was not as simple as I'd like it to be. It's quite complex and we think that they've added pimento cheese almost in the sauce because it tastes like a little Smokey and cheesy. Lobster ravioli This was more of my jam although I had no idea most of this was pork dumplings with a side of fresh lobster. I enjoyed this very much however feel like it could use more lobster. Dessert This had me so happy! I enjoyed all the desserts a lot more than the actual meal but I confirmed with the waiter that you cannot come here just for dessert. They gave us almond flour rainbow cake and i loved it as it gave me a lot of nostalgia with growing up in Brooklyn living in Bensonhurst. The chocolate cake with the hazelnut and vanilla gelato had my heart and I enjoyed it so much. It literally is a Ferrero rocher cake and I could not be happier. It's not as sweet as other cakes and I enjoyed every bite! The carrot cake was really interesting as well because the ginger gelato had an amazing real ginger flavor and it went well with how moist the carrot cake was and the icing was so smooth and addicting. The downside is that the espresso is $7 each for a normal espresso. I know this is Carbone but this espresso isn't any different from other espresso I've had throughout my life. This place took me around my nostalgia track of being a New Yorker and the dream of being here compared to everywhere else versus like an Italian restaurant from Italy. I enjoyed a good fraction of it and I would tell people to just come here to experience it once because now I would probably not go back because the pasta was just ok and I would prefer to just eat somewhere else with my time and money.
Bucket list item checked off and completely exceeded all
Bucket list item checked off and completely exceeded all expectations. Our server Roberto was amazing and made us feel like family and like we were at home. Michael was the gentlemen who welcomed us and he was the sweetest and knew we were in the right place as soon as we got there. We sat in the "outside seating" but didn't feel outside at all. He had the best recommendations and treated our friend's birthday like one of his own. Could not recommend Roberto, Michael, or this place more!
Lovely food but service disappointing
Lovely food but the service was disappointing. We had to ask to order our drinks and food after waiting around 30 mins. The drinks arrived and then had to be returned due to being the wrong order. In addition to this, we were not given any new cutlery for our main and then we felt rushed while eating our food as the waiter started scraping the food from one plate to the next. We are not ones to usually complain but I feel for this standard of restaurant the service was really not what we would expect.
Say what you will.
In my opinion.. The food is delicious, the service is impeccable, wine list is good, the interior ambience makes you feel like you're in an old skool mob flick. Dining behind us one night was A$ap Rocky, I mean cmon. Before Dorsia you really had to try and put in work to get a reservation. But all that has changed, Been 3 times now and I will always recommend consistency is never an issue. I've yet to try Torrisi but I hear good things. Major food group has some of the best & hottest spots in the city that is guaranteed.
All around perfect on some drake shi fr psa take the
All around perfect on some drake shi fr psa take the matches theyre free and cute to have
The food and ambience were good but I don't think it is
The food and ambience were good but I don't think it is worth the price. I think there is more hype behind the restaurant due to the name but don't think it is fully deserved. Portions are small for the price you pay. Overall good food but I wouldn't go again.
Wonderful Birthday dinner
Wonderful birthday dinner. I had lunch here last year for my birthday and this year an incredibly late dinner( only time we could get). It was still a fabulous experience- service is exceptional, the food is excellent and they celebrated my birthday! I doubt Carbone really needs reviews- but I did want to stress this was a super experience and greatly appreciated.
The best pizzas around
One of the best restaurant I’ve ever been to
Amazing food
Met every expectation. One of my favorites in the city. Thank you!
It was amazing
Carbone was a great experience . The lobster ravioli was to die for , and the spicy rigatoni vodka was amazing
Just Good Food, But A Great Experience.
We had a great experience for lunch at Carbone. Your best bet is trying to secure a reservation 30 days out. And you better be ready to lock it down within minutes of them being released. Our server, Eddie, was a gem. We started with the bread, then the prosciutto & mozzarella. Both were very fresh. Then we ordered the spicy rigatoni, the tortellini, and the Mario's meatballs to share. Then we finished with the huge portion of carrot cake. Everything was good, but the tortellini didn't blow me away. The meatballs and rigatoni are definitely standouts on this short menu. We were seated in the back of the restaurant, and the space was a little tight, but was warm and cozy. It carries all the charm you've heard about, from the decor to all the servers wearing tuxedos. Bottom line, it's good food, just maybe not the best you've ever had. But the experience justifies the price tag!
WOW EXPERIENCE
Besides eating the incredible food that Carbone is famous for, dining there was hands down one of the most memorable hospitality experiences I’ve had (& I worked at the Ritz Carlton). A big shout out to Bellini for providing a WOW experience. He not only routinely checked up on our table with a friendly, fun and attentive spirit, he also made sure his entire team welcomed us. Every interaction with the staff was so incredibly personable and made us feel like family!
Definitely overly-hyped
Heard a lot about how their Spicy Rigatoni is to die for, difficult to get a table, etc... Had a chance to have dinner with some business associates. Here are my recollection; (1) No offer of coat check for 4 guests. (2) Spicy Rigatoni was very good. (3) Meatballs was above average. (4) Chicken Scapariello was strange - never had it in that kind of sauce before. (5) Veal parm was average. (6) Tiramisu was very dry. Not good. (7) Service was OK; Sommelier did not offer additional drinks requests. We brought 3 bottles of wines and paid corkage, but Sommelier could've asked if we wanted more from the wine list. Waiter was professional. But Strangest thing was the other staff pouring Pellegrino into our glasses, without asking if we wanted another bottle. I also noticed the busboy/lady using the same bottle and pouring it at the next table. In the end we were charged 5 bottles! We only ordered one. Do I think it was worth it? I think there was a reason why they lost their one Michelin Star.
Always a great dining experience
Definitely worth the headache of getting a reservation. Never fails to deliver
👏🏻👏🏻👏🏻
I can't say enough good things about the service here. The staff went above and beyond to make our meal special.
Disappointing first visit
Good food though somewhat overpriced Ok rather uncharming service Charged for a bottle of wine when we took a glass - no apology I would not rush to return
Overpriced hype.
Over priced average food. Nice space. Too many workers that do not really work to please customer. Had to ask for cheese and black pepper after plates delivered to table. Rush you to leave quickly and the 4 of us spent well over 600 dollars. Very patronizing service. Go to Norma’s on 3rd avenue and have a better meal at 1/3 of the price.
Perfection!
Ideal experience. Amazing wait staff, great Wine suggestions. Caesar salad, spicy rigatoni, veal parm, and lobster fra Diablo
Carbone New York is the place to be
We were blown away with the quality of the food!
Out of the world!
Out of the world! - only thing i can say. *****
Awesome Restaurant
Fantastic experience, will return.
One of THE BEST!
Marvelous rigatoni, veal, great wines, wonderful food and the best of atmospheres.
manager was so nice
manager was really nice. We got along really well
Great treatment
we were treated like royalty and i loved it
loved it
really enjoyed the time there. Eveything there tasted great
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Al dente done right
They played Sinatra and got the pasta right. Obviously don't miss the spicy rigatoni, lobster ravioli or the veal parmesan.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Carbone New York User Reviews & Question Forums
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Carbone New York Yelp Reviews |
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Carbone New York FAQ |
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By 🍑 @BraveCloth47 (06/06/2023 8:06 am)
Must try dishes at Carbone New York |
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Best Tables in Carbone New York |
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Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)